Listeria monocytogenes remains a major public health challenge due to
ts ability to survive in a wide range of environments, including under refrigerated conditions
and to cause severe disease in vulnerable population groups
Listeria analysis
Listeria can grow even at refrigeration temperatures and is not visible to the naked eye. Therefore, precise laboratory analyses are essential. Using advanced microbiological methods, laboratories identify harmful pathogens in food samples, enabling producers to detect contamination early and ensure full compliance with food safety requirements
Professional testing for food safety
For businesses producing ready‑to‑eat products, dairy products, seafood, or processed meat, regular microbiological testing is essential to prevent contamination and ensure compliance with food safety standards. Correct sampling methods and microbiological criteria form the basis for effective control measures aimed at preventing and monitoring the growth and presence of Listeria monocytogenes in food products
Proper sampling
Systematisk miljøprøvetaking er avgjørende for å forebygge forurensning i produksjonsanlegg og beskytte sluttproduktet. Med en risikobasert prøvetakingsplan, godt opplært personell og riktig metode sikres pålitelige resultater. Prøvetaking av produksjonsoverflater utføres i henhold til ISO 18593 for dokumentert og trygg matproduksjon
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The only independent supplier with accreditation according to the current reference method for environmental sampling (ISO 18593).
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